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We Sent Garlic Bread to the Edge of Space, Then Ate It

  • We Sent Garlic Bread to the Edge of Space, Then Ate It

    5:24

    The title says it all, really. Thanks to Barry from My Virgin Kitchen - go see him cook and test three different garlic breads here: - and to Steve from Random Aerospace, ! Pull down the description for more details.

    This started as a conversation in a pub a few weeks ago, and turned into one of the more ridiculous videos I've ever done. We send home-made garlic bread skyward on a balloon; exposed it to the stratosphere, 35km up; successfully returned it to earth in a protective box; and then ate it. It tasted... cold.

    Audio mix by Matt Gray:
    Additional camera by Darren

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  • 2½ Hours of Unedited Garlic Bread Flight Footage

    2:39:30

    There's a concept called Slow TV, championed by Norwegian broadcaster NRK, that emphasises long, unedited, contemplative journeys. Well, I've been snowed under with planning and editing some big projects, so for this week's video we're doing Slow TV with a video even less conventional than last week's.

    Thanks to Barry from My Virgin Kitchen - go see him cook and test three different garlic breads here: - and to Steve from Random Aerospace, ! Pull down the description for more details.

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  • Will Ice Cream Melt Going To Outer Space!?

    7:44

    Beaker Creatures:
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    It’s space week so I wanted to do an experiment getting as close to outer space as we can get with a giant weather balloon.

    I know that hot air rises, but that as it rises it begins to cool which is why the outside air temperature on top of mountains is cooler than at the base. I also know that the air cools roughly 5.4 degrees F per 1000 feet, and a weather balloon rises about 1000 feet per minute. So with that being the case if I sent up an ice cream cone up on a weather balloon would it melt or stay frozen before it got to the edge of space ?

    Our weather balloon was launched from Independence, CA at about 3pm PST. It reached an altitude of 97,000 feet about 2 hours later. Once the weather popped at this height it began to descend back towards Earth. However instead of being blow back into the valley where we launched it from it went 22 miles further east into DEATH VALLEY! After a 3 hour drive and a one hour hike through the desert at midnight, we finally found our payload! (everything below the balloon). By the time we got back to Los Angeles, the whole crew has been up for over 25 hours straight!

    This was by far one of the most fun videos we have ever worked on, and I will admit I had an amazing crew with me to make it happen!

    Production Team:
    Producer: Kathy Sue Holtorf
    DP: Sam Mosco
    DP/Editor: Griffin Louis
    Writer/Producer: Nick Uhas
    Best Girl: Opal Roo (the dog)


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  • I SENT GARLIC BREAD TO THE EDGE OF SPACE, THEN ATE IT

    3:19

    I thought some of you guys might enjoy my version of a video from the trending page! Don't forget to SUBSCRIBE and give this video a THUMBS UP even if you hate it. Thanks!
    Original Video:

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  • We sent garlic bread to the edge of space and then ate it

    3:07

  • G-Force, Jerk, and Passing Out In A Centrifuge

    4:49

    Thanks to the Starrship team for arranging this! I'm also over on their channel, flying with the Blades: • At the Royal Air Force training centrifuge in Farnbrough, pilots learn how to avoid G-LOC: g-induced loss of consciousness. Let's talk about g-force, about jerk, and about how to keep circulation flowing to your brain.

    FAQs:

    * Isn't 3.6g a really low g-tolerance? *
    Yep. Turns out I would not qualify to be a fighter pilot. The average range for g-tolerance is 4-6; no-one was expecting me to pass out. The centrifuge team do not deliberately try to G-LOC people! To be fair, though, I'd done a few earlier runs with only minor effects.

    * What g was the RAF person at the start pulling? *
    That's Marcus, from the Starrship team, and he was successfully pulling 6.5g with the help of g-trousers: they plug into a compressed air source in the plane (and in the centrifuge) and act as a lower-body tourniquet to keep the blood up top. They are very effective.

    * Why did you shake and shudder when regaining consciousness? *
    Those are called myoclonic convulsions, which is a fancy medical term for muscle jerks, and they're a common side effect of recovering from G-LOC.

    * What did it feel like? *
    I'll answer this in more detail in a video over on the Matt and Tom channel soon, but in short: I don't remember it. I was doing the breathing maneuver, then everything was wobbly, then we were stopped!

    * Is this a sponsored video? *
    No: the RAF and Starrship had no editorial control over this, and no money changed hands. Obviously, though, they gave me a spin in the centrifuge, and I'm collaborating with them over on their channel too!


    THANKS TO:
    The RAF Centre of Aviation Medicine, the Starrship team, and the folks at Qinetiq.

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  • How Does Food Get Delivered to Space? | Space Week Live | Channel 4

    3:06


    You can't just pop to the supermarket when you're on-board the ISS. So how do astronauts get their food and what do they eat?

  • If Educational Videos Were Filmed Like Music Videos

    3:05

    There's a reason music videos look strange. I could just talk about framerate, cuts and continuity... or I could get an actual music video director. And a leaf blower.

    Directed by:
    Sammy Paul

    Produced by:
    Cambria Bailey-Jones
    Guy Larsen

    Director of Photography:
    Ciaran O'Brien

    Featuring:
    dodie

    Dancers:
    Deepraj Singh
    Annie Fox
    Leanne Vincent
    Liam Wallace

    Production Design:
    Guy Larsen

    Gaffer:
    Christine Alexander

    Camera Assistant:
    Rachel Hutchings

    Editor:
    Sammy Paul

    Colour grade:
    Ciaran O'Brien

    Runner:
    Jenna Bailey-Jones

    Extras:
    Michelle Martin
    Gianluca Suppa
    Xina Jailey

    Special thanks to:
    Grant Stevens
    Bob Stevens
    Jenny Stevens
    Matt Parker
    Maths Gear
    YouTube Space London and the team

    A Penny4 Production

    Maths Gear didn't actually pay for product placement in this video. The dice were surprisingly painful.

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  • A Man Ate Undercooked Pork, This Is What Doctors Found Inside His Brain

    8:52

    A man ate pork in a hot pot, but little did he know, it wasn't fully cooked. What's the worst that could happen... food poisoning?

    Sources:

    [Tapeworm Larvae in Human Brains]








    [Pork Tapeworm - Taenia Solium]




    [How to Avoid Parasites from Raw Meat]









    [Other Sources]










































  • The Circle Visible From Space

    3:11

    Mount Taranaki, on the North Island of New Zealand, is a large-scale circle that's visible from space: a stratovolcano with six miles of forest around it. But that didn't happen naturally. Oh, and there's a good chance that, in the next fifty years or so, it might explode.

    GOOD VIDEOS ON NATURAL PERSONHOOD:

    Law professor Jacinta Ruru at TEDx Christchurch, for a formal talk:


    Leonie Hayden at The Spinoff, for a more vlog-style approach:


    SOURCES:

    Taranaki Civil Defence and Emergency Management

    McWethy, D., Wilmshurst, J., Whitlock, C., Wood, J., & McGlone, M. (2014). A High-Resolution Chronology of Rapid Forest Transitions following Polynesian Arrival in New Zealand. Plos ONE, 9(11), e111328. doi: 10.1371/journal.pone.0111328

    Perry, G., Wilmshurst, J., & McGlone, M. (2014). Ecology and long-term history of fire in New Zealand. New Zealand Journal Of Ecology, 38(2), 157-176.

    ME:

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  • 40 Years Ago, NASA Sent A Message To Aliens — Heres What It Says

    2:55

    In September 1977, NASA launched Voyager I from Cape Canaveral, Florida. The craft carried a golden record that contained a message to aliens from the people of Earth. Here's what it said.

    You can now own your own version of the golden record by contributing to a Kickstarter campaign by Ozma Records.

    MORE SPACE CONTENT:
    NASA's $1 Billion Mission To Search For Life On Titan, Explained

    3 Compelling Reasons We Haven’t Found Aliens Yet

    The Mysterious Case Of NASA's Missing $1.1 Billion Moon Lander | Beyond Earth


    ------------------------------------------------------

    #Aliens #Voyager #BusinessInsider

    Business Insider tells you all you need to know about business, finance, tech, retail, and more.

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    40 Years Ago, NASA Sent A Message To Aliens — Here's What It Says

  • Space Toilet | Known Universe

    3:57

    With zero gravity in outer space, what do you do when you have to go number two?
    ➡ Subscribe:

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  • Scott Kelly adjusting back on Earth after year in space

    3:50

    Astronaut Scott Kelly says it was easier to spend nearly a year in space than to get used to gravity again back on Earth. He lived on the International Space Station for 340 days. NASA continues testing him to learn how extended space travel impacts the human body. In his first network interview, Kelly spoke with Manuel Bojorquez about how he's doing a week after his return.

  • SENDING YOUTUBE PLAY BUTTON TO SPACE!

    13:30

    HERE IS ONE FOR THE HISTORY BOOK & THIS IS SO BIZARRE!

    I HOPE YOU ENJOY THIS VIDEO AND I THANK ALL OF YOU FOR SUPPORTING THE CHANNEL AND CONTINUOUSLY COMING BACK EVERYDAY!

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    MY CLOTHING:

    BIKE I USE:

    SENT INTO SPACE:

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  • ⚫ How The Black Point Message Crashes Android Apps

    4:45

    _If you touch the????black point then your whatsapp will hang_, says the message that's being sent around, and it's right. It's a text rendering bug, the same as many others -- which isn't interesting. But the characters it's using, Unicode RTL and LTR marks, are worth knowing about.

    Thanks to everyone who suggested this subject!

    The Unicode Bidirectional Algorithm:

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  • You Cannot Remove Your Fingerprints With Pineapple

    5:52

    - You Cannot Remove Your Fingerprints With Pineapple. Thanks to Jess and Val on camera, and to QI for the inspiration.

    Did you really do this?
    Yes. Pretty much as you see here.

    Did it really hurt that much?
    Yes, it did.

    Wimp.
    Possibly. Try giving yourself first-degree burns and then scouring them with acidic fruit gunk every day. (Don't actually do this.)

    Why didn't you stop earlier?
    I'm stubborn.

    How did you do that final shot?
    I added the red glow in later. It's the only part of this that isn't genuine.

    Hang on, how are you cutting that pineapple on Day 8?
    Good spot — but if you look closely, I'm holding the knife and pineapple mostly with my palms and the lower parts of my fingers. It's amazing how quickly I adapted to not being able to use my fingertips. Plus, I mentioned in the previous shot that I was only scouring last thing at night, and at that point it was helping — at the time I was cutting that pineapple, it had been about 24 hours since the last scour, so it wasn't too bad.

    Is it possible to remove your fingerprints, though, if you maybe spend every hour of the day doing gentle work with pineapple?
    Possibly, but the only evidence for bromelain actually removing fingerprints so far seems to be anecdotal. If anyone can find any journal articles, though, I'll happily update this. Please don't try it yourself.

    * Music credit: A Palo Seco, from Todo lo bueno muere joven by Caminos del Sonido, licensed under CC by 3.0
    * Excerpt from QI is © talkbackTHAMES 2007, used for the purposes of criticism and review.

  • Im Not A Robot ✅

    7:40

    What those boxes are for, and why you might not have to click them soon. • Sponsored by Dashlane —try 30 days for free at:

    MORE BASICS:

    Written with Sean Elliott
    Directed by Tomek
    Graphics by Mooviemakers
    Audio mix by Haerther Productions

    Thanks to Dashlane for sponsoring the video! If you're techie enough to watch this video, you should be using a password manager. Get a 30-day free trial at

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  • I Sent a Can of Coca Cola into Space… What Will Happen?

    23:55

    What happens to a can of Coca Cola when you send it up to space? Thsi is the first can to go up this high!

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    Comment “vegan bacon if you're reading this.

  • Ditch the rocket, take a balloon to space

    3:02

    World View promises to take passengers to the edge of space in a high altitude balloon for a one-of-a-kind view of Earth.

  • I Sent My NIKES to SPACE, then RAN in Them

    11:12

    6 months of planning + $1,200 + 300 miles driving + 5 miles of hiking = my favorite video yet!! This one was NOT easy to pull off. Hope you all enjoyed it!

    Enter for a chance to win a FREE pair of Nike ZoomX Vaporfly Next% Here:

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    Follow me on Instagram here:

    My Favorite Shoes for Various Missions:
    Good Sprint Spikes (100m-400m):
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    Also Good if you Prefer Nike (800m-Mile):
    Very Good Distance Spike (5K-10K on the track):
    Great Spike for XC:
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    Some great options for everyday trainers below...
    Brooks:
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    Thank you for watching this video. My favorite days are those that stimulate me physically and mentally. Athletics keeps my body fit, entrepreneurial business keeps my mind fit. Welcome to the life of the ATHLETEPRENEUR!
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    Nick Symmonds is a two-time Olympian and a serial entrepreneur. He is the founder and president of Nick Symmonds, LLC and the co-founder and CEO of Run Gum, a caffeinated chewing gum company that gives people a quick boost in energy and focus with their revolutionary energy gum.

    Nick holds a degree in biochemistry from Willamette University. He is also an Eagle Scout, a published author, and an accomplished fly fisherman and mountaineer.

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  • NASA astronaut shows how to make a sandwich in space

    1:51

    NASA astronaut, Shane Kimbrough, aboard the International Space Station (ISS), demonstrated his food preparation skills as he made a space peanut butter and jelly sandwich. A video uploaded on Friday (April 21) shows Kimbrough, the Expedition 50 commander, preparing a peanut butter and jelly filled tortilla and explaining the challenges of cooking meals in orbit. The astronaut says the trick is to secure the gravity-defying ingredients with tape to prevent them from floating away. Kimbrough said everything floats around if you don't manage it and so they have some tape to stick things on, on the table here, as well as a bunch of Velcro. Kimbrough returned to earth on April 10, landing in Kazakhstan at 7:20 a.m. (1120 GMT) after spending 173 days in space.
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  • Pizza delivered to International Space Station

    54

    1. Russian cosmonaut Yuri Usachov taking pizza out of oven and approaching table
    2. Close up of Usachov cutting pizza
    3. Usachov eating a slice of pizza as the rest of the pie floats
    4. Close up of pizza slice floating in front of the cosmonaut's face

    STORYLINE:

    Delivery took much longer than 30 minutes, but an American fast food chain claims it has sent the first pizza to outer space.

    The pizza rode aboard a Russian rocket used to resupply the international space station and was eaten last month by Russian cosmonaut Yuri Usachov.

    Pepperoni lacked the necessary shelf life - it grew mold - so salami was used instead.

    Extra salt and spices were added to offset space travel's deadening effect on the taste buds.

    Some U.S. astronauts have requested pizza after returning from space, but apparently none have eaten a slice during a mission.

    The Pizza Hut chain said it paid the Russian space agency about 1 (m) million (US) Dollars for the promotional stunt, including footage of Usachov flashing a thumbs-up after eating the pizza, and for pasting the chain's logo on a rocket last year.

    Keyword-WACKY


    You can license this story through AP Archive:
    Find out more about AP Archive:

  • A Questionable Experiment in Motion Sickness

    4:20

    Go see William Osman's video about building the car! - and thanks to Michael Reeves for being a guinea pig:

    We built a car that you drive with real-life video game lag, and used it for an ill-advised, mostly-unscientific experiment about motion sickness.

    In case it wasn't obvious: we did this in a private area away from public roads and other traffic, and I insisted on more safety checks than William and Michael would normally have. Don't try this unless you're doing the same!

    Edited by Elliot Gough
    Audio mix by Graham Haerther

    REFERENCES:

    Treisman, M. (1977). Motion sickness: an evolutionary hypothesis. Science, 197(4302), 493-495. doi: 10.1126/science.301659

    Spinks, R. (2018). We still don’t understand motion sickness, but it’s likely to get worse in the digital age. Retrieved from

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  • Breaking the News: Tom Scott and Matt Gray bonehead the budget

    12:09

    -

    The biggest project we've ever tried: on Budget Day 2009, Tom and Matt headed down to London. With a camera crew in tow and a command centre in York telling us where the cameras were, we tried to get in the background of as many live broadcasts as possible, boneheading our way through London landmarks and news channels. Tom had an Oyster card; Matt had a Ford Fiesta. Only one could emerge victorious.

  • I Drove My Childhood Favorite Racing Game In Real Life

    3:44

    When I was a kid, I played the demo version of Need for Speed II a lot. Just the demo: it came free on a CD with a monthly computer magazine. Every detail of that one demo track was stored in my head, long-dormant... until I ended up in Vancouver, and memories started surfacing in very odd ways.

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  • Space Food and Japanese Space Food

    7:41

    An introductory video about space food that astronauts eat while they
    are up in space.

    Also in the video, there is a brief presentation about the Japanese
    Space Food that the Japanese astronauts eat.

    If you are interested in watching the Japanese version, please go to

  • How To Make A Peanut Butter and Honey Sandwich In Space | Video

    2:27

    Canadian astronaut Chris Hadfield (of How to Wash Your Hands In Space fame), now shows the world how to make the tasty sandwich in microgravity from the galley of the International Space Station. -- Life in Space: Astronaut Chris Hadfield's Video Guide:

  • Eating a Burger Sent to Space & The Best of April Fools 2019 – Today’s Biggest News

    5:08

    THE BEST OF APRIL FOOLS' DAY: If you saw some news headlines today that struck you as somewhat unbelievable then I hope you checked the date.

    A meditation app for dogs, airplane food delivery and a wedding dress that you take, well, anywhere.

    There's only one day a year that announcements this big are all made - April Fools Day!

    Yeah, hopefully you're weren't too sucked in by the big news today, like Zoos Victoria bringing dinosaurs back to life or a new invention that turns your breath into sparkling water.

    This kind of stuff's been going on for decades and over the years there have been some pretty awesome pranks.

    Like the time the BBC told the world that spaghetti grows on trees, or when everyone thought penguins could actually fly.

    Nowadays we're all a little wiser and it's mostly about having a laugh at some of the more ridiculous news.

    Like the Bureau of Meteorology reoganising rainbows, or a zoo in Sydney's bin chicken exhibition.

    Oh and did you know that from now on, all BTN reporters will be replaced with robots?

    All hail our mechanical overlords.

    -------------------------

    THE GLOBE SWITCHES OFF FOR EARTH HOUR

    There was a worldwide blackout over the weekend but it wasn't an electrical fault, it was Earth Hour.

    Big landmarks like the Eiffel Tower, the Colosseum and Christ the Redeemer in Brazil all went dark and Star Wars fans in the Philippines took to the streets with lightsabers!

    Earth Hour's all about making people think about how much energy they use and how it contributes to climate change.

    All up 180 countries and millions of people took part in the event which was actually started in Australia!

    --------------------

    GRETA THUNBERG WINS GERMAN AWARD

    Teenage environmental activist Greta Thunberg's just been given a pretty special award!

    After another day at the office leading a massive climate protest in Berlin, she took the stage at Germany's Golden Camera Awards to accept the climate protection award, which recognises the hard work she's done to get world leaders to do more about climate change.

    In her acceptance speech, Greta said we live in a strange world where children must sacrifice their education in order to protest against the destruction of their future.

    Greta's inspired thousands of kids around the world to march for climate change.

    -------------------

    ASH BARTY MOVES UP THE RANKS

    It's been a pretty massive few days for some of Australia's sports stars!

    Ash Barty scored the biggest singles title win of her career, beating Karolina Pliskova at the Miami Open to reach number 9 in the world!

    She's just the 2nd Aussie to crack the top 10 in the past decade.

    ---------------

    CROWS ARE TWO-TIME PREMIERSHIP CHAMPIONS

    Back home in Australia, the AFLW Grand Final smashed the attendance record, pulling in the biggest ever crowd in a national womens comp.

    Only around 20,000 fans were expected to rock up to the big game.

    Instead a whopping 53,034 people came to watch the Crows smash the Blues and win their second grand final in 3 years!

    There were some big goals, even bigger hangers and some pretty heartwarming sportsmanship.

    Crows star Erin Phillips went down a nasty knee injury and was given a standing ovation from both sets of fans & even a few hugs from the oppositon as she was stretchered off.

    It didn't stop her from winning best on ground though.

    A bittersweet way to cap off a historic day in Aussie sport.

    ----------------

    SPACEBURGER SPECIAL DELIVERY

    We're finishing up today with a story that we had to check and double check and triple-check that it wasn't an April Fools' Joke.

    YouTuber Tom Stanniland attempted to send a burger all the way to space to entertain his 2.7 million followers.

    It didn't make it to space, but it did get a long way up - about 40 kilometres above the Earth

    Tom lost contact with it but a football team at a sports field more than 150 kays away posted this pic to Twitter!

    At that moment, Tom's tracker re-engaged, and he called the team to fill them in.

    A few hours later, he was reunited with his burger and decided to have a nibble.

    It didn't taste so good.

    __

    For the past 50 years, Behind the News has been helping to break down current issues and events for young people all around the world. The program is a high-energy, fun way for people to learn about the stories we see in the news, while providing background information that isn’t usually given by other news bulletins.

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  • Bossche Bol and Nuns Puffs: Citation Needed 1x05

    12:03

    - As the sun sets, we have an entire pastry-based episode, offend the Dutch, and have a nun pun run.

  • Pan Pizza | Basics with Babish

    6:28

    First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring!

    This week on Basics, I'm taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron skillet, glass pie pan, or rimmed baking sheet.

    Recipe:

    Ingredients & Shopping List
    + For the Pizza Dough (makes two 10-inch crusts):
    16 ounces flour, plus more for work surface
    2 tsp kosher salt
    2 1/4 tsp active dry yeast
    11 ounces room temperature water
    Olive oil

    + For the tomato sauce:
    1 28-ounce can of peeled San Marzano tomatoes
    2-3 cloves garlic
    Dried oregano and basil
    Red pepper flakes
    Kosher salt
    Freshly ground pepper
    Olive oil (optional)

    + Other toppings:
    Natural casing pepperoni, thinly sliced
    Low moisture, full fat mozzarella
    Fresh basil
    Freshly grated parmesan, for serving

    + Special equipment:
    Cast iron pan
    Glass pie pan
    Rimmed baking sheet (quarter size)
    Food processor or immersion blender for tomato sauce (optional)

    Music by Chillhop:
    Blue Wednesday - Sweet Berry Wine:
    L'indécis - From The Top (Ft. Blue Wednesday):
    Listen on Spotify:

  • Stopping A Laser Beam In Mid-Air

    5:15

    Lasers travel at the speed of light. You can't stop one in mid-air like Kylo Ren. Except: we just did. Here's how. • Seb's video: •

    Lasers by Seb Lee-Delisle, assisted by Abby Shum
    Camera by Matt Gray
    Edited by Michelle Martin
    Graphics by William Marler

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  • Why 2020 Started On December 30th

    3:57

    Weird calendar edge-cases and computer bugs. It's an old-school video. • The Fasthosts Techie Test competition is now closed! Learn more about Fasthosts here:

    FURTHER READING:
    The ISO 8601 Standards for date and time:
    The tweet referenced in the video:
    The Guardian article mentioned:

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  • Space Food Taste Test

    12:31

    So we thought it would be fun to let the kids try and guess a variety of space foods blindfolded - if they get them right Mr & Mrs Barry have to eat a double dare jelly bean in true internet challenge style.
    Subscribe for regular videos & press the bell button so you are notified of all new videos

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  • Calling The Police Doesnt Charge Your Phone Battery

    2:46

    In Slough, outside the headquarters of Blackberry, I talk about an urban legend that's almost true: the idea that calling 999, the British emergency number, could actually charge your phone battery. It's not quite right, but it's close.

    (It's easy to make fun of Slough. There's no second part to that, it's just easy to make fun of Slough.)

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  • How NASAs Space Food Lab Will Feed the Longest Journey in History | Freethink What it Takes

    5:53

    Space food isn’t just that astronaut ice cream you had as a kid. NASA’s kitchens are hard at work preparing a new menu of space food for the farthest trip in history - the flight to Mars. Subscribe:

    This space food is more advanced even than food on the International Space Station - it needs to last for five years, more than two years longer than it can currently. That’s enough time to get to Mars and back, and serve as an emergency backup while they try to grow food on Mars. Martian agriculture will be a staple of a future Mars colony, but its success isn’t exactly guaranteed to be smooth - after all, it’s our first time doing it. Since so much can go wrong, and deliveries from Earth will take years (as anyone who’s seen The Martian knows), it’s essential the food be safe and not spoil. Can this astronaut food do all that - and be delicious? That’s the task in front of NASA’s Food Lab. We interviewed Ryan Dowdy, the ISS Food Systems Manager at NASA; Grace Douglas, Advanced Food Technology Lead Scientist; and technician Lynette Calvert on their work designing new ways to feed the next generation of space exploration. They’re trying to not just feed make astronaut food that lasts - but keep astronauts happy while they do it.

    It’s the latest episode of Freethink’s What it Takes, looking at weird jobs that make an impact and the curiously inclined people who do them. What meal would you like to eat in space? Let us know in the comments and check out our series The New Space Race, DIY Science, Coded and more!

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  • Eat Like an Astronaut

    12:41

    Astronauts on the International Space Station get food that’s carefully chosen for its nutritional value and specially prepared and packaged to be easily accessible to them in a weightless world on orbit. Could the same food feed the needs of people stuck on planet Earth? We conducted an experiment to find out how well two regular people could get by eating only astronaut food for a full week—a week that included a holiday weekend feast, just to up the difficulty factor. Could they resist the lure of their favorite foods? Take a look at how they fared…

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  • Lateral: Game 2 with Geoff Marshall, Vicki Pipe, LDShadowLady and Smallishbeans

    19:41

    The second game! With new questions, new teams, and a brief snippet of music. Pull down the description for links to everyone's channels:

    Geoff and Vicki are on All The Stations:
    and Geoff's own channel
    They're @geofftech and @norwegiancheese

    LDShadowLady: @ldshadowlady
    Smallishbeans: @smallishbeans

    QUESTION EDITOR David Bodycombe

    EDITED BY Michelle Martin @mrsmmartin
    GRAPHICS BY Support Class
    MUSIC BY Tobias Stich

    DIRECTED BY Matt Gray

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  • Pati Jinich - The Fluffiest Bread: Pan de Yema

    7:27

    Pati makes a bread that is found everywhere in Oaxaca called pan de yema, which translates to yolk bread because it uses a lot of egg yolks. It tastes barely sweet, kind of like a brioche and can be eaten with everything. Her recipe is available in English and Spanish, see links below...

    English:
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  • We Sent Garlic Bread to the Edge of Space, Then Ate It, but backwards

    5:24

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  • We Sent Garlic Bread To The Edge Of Space, Then Ate It But It’s Free Of Voices

    4:16

    World: MAKE GINDER GAMES | Xbox: MainRyker555 | There’s No Voices In This Garlic Bread Video On The Flights And No Sound On The Voiced Flights. Original Video: | Subscribe To My Channel:

  • WE SENT GARLIC BREAD TO THE EDGE OF SPACE. THEN ATE IT ***REACTION***

    6:24

    Original video by tom scott cgeck him out

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    #tomscott #garlic #food #garlic bread #trending #reaction #react #react #space #beyonce

  • Sending Food To Space With Helium Balloons Then Eating It ~ Incredible Science

    10:48

    Can we send food to space with helium balloons and then eat it? In this incredible science experiment I sent a pizza to space and I ate it! I always wanted to taste space food. I got giant helium balloons from party city and attached the pizza with a fishing rod and planned to let the pizza fly up to space with the giant helium balloons. Mr. Beast did a video where he tried to lift himself with thousands of helium balloons but he wasn't able to lift himself up. I'm just trying to lift a small pizza box so I hope it works! I planned on getting it back by reeling it back it with a fishing rod! I got the idea for this cool science experiment from a few different youtube videos that other Youtubers sent food to space and ate it!

    Check out more food science videos here:

    Sending a Mcdonalds Burger to Space Video:

    Sending Pizza To Space:

    Sending Garlic Bread To The Edge Of Space:

    Mr. Beast Flying Balloon video:


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  • Go To Bread

    2:58

    Timmy wasn't a good boy and must go to bread..

    Nothing at all against TikTok or anyone who uses it, just pokin fun :) I’m just tired of seeing some of them continuously popping up on my Instagram feed ????

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  • YouTuber Launches Garlic Bread Into Space, Eats It

    2:07

    YouTuber Tom Scott decided to send garlic bread into space. When the bread returned to earth he ate it! Bizarre, we know. But also kind of intriguing.

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  • YouTuber Sends Garlic Bread To SPACE For Reason You Won’t Believe

    2:59

    YouTuber Sends Garlic Bread To SPACE For Reason You Won’t Believe
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    YouTuber Tom Scott decided it would be an amazing idea to send garlic bread to the edge of space. And then he ate it... but why?

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  • This 19-year-old can keep astronauts safe from space junk

    4:31

    Space debris is a growing threat to space exploration.

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    When 15-year-old Amber Yang first heard about space trash it gave her nightmares. How could such an imminent threat to space exploration be left on the back burner?

    After seeing videos with astronaut Scott Kelly, she decided to take matters into her own hands. Within a few years she consumed all the media she could on space debris, taught herself to code, and learned the ins and outs of astrophysics.

    By 18 she had developed an AI-based space debris tracking program that she claims is one of the most accurate in the world.

    Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out

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  • KFC launched a chicken sandwich to the edge of space in unique ad campaign

    43

    In a unique first, KFC launched a chicken sandwich into the stratosphere on a high-altitude balloon on Thursday, June 29.

  • Launching Vegemite Toast to the Edge of Space

    1:39

    PAAS UTS launched Vegemite Toast to the edge of space to celebrate the announcement of the Australian Space Agency.

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  • We Should Let Some Wildfires Burn

    3:46

    In the last few years, wildfires have been getting worse - and, oddly, it's because humans have been preventing them. From a helicopter above the forests of British Columbia, and from the Tree Ring Lab at UBC, let's talk about how we should just let some wildfires burn.

    Thanks to Bradley Friesen! He's about to properly launch his channel 'Destruction by Gravity':

    and Mister Bentley the Dog is on Instagram:

    Thanks to Dr Lori Daniels at the University of British Columbia! Her recent research into wildfires includes:

    Chavardes, R.D., L.D. Daniels, Z. Gedalof, D.W. Andison. (2018). Human influences superseded climate to disrupt the 20th century fire regime in Jasper National Park, Canada. Dendrochronologia 48:10-19.

    and this op-ed in the Globe and Mail:

    Thanks to the BC Wildlife Service for letting me use their photos:

    Edited by Michelle Martin (@mrsmmartin)
    Post audio by Emi Paternostro (

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  • Why The Worlds Littlest Skyscraper Was A Massive Scam

    6:47

    In Wichita Falls, Texas, the Newby-McMahon Building stands 480 inches tall. Not 480 feet: 480 inches. There's a story of a smooth-talking scammer that sounds almost too good to be true. But is it?

    Thanks to Jan and all the folks at Hello Again: - and to everyone at the Wichita Falls Library!

    Edited by Michelle Martin (@mrsmmartin)

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